Kona Coffee review

Beautiful beaches, lush forests and the people are warm, the other thing that Hawaiians are proud of kona coffee is only produced on their island, which is the Kona coffee. Kona is part of the Hawaiian Islands where special coffee variant grown. Kailua-Kona is the largest city in the district, and has two districts: North and South Kona districts.

Hawaii is basically a group of islands formed by the slopes of the volcano. Kona coffee if planted along the rocky slopes of volcanic Mount Lona and Mount Hualalai.
Due to the tropical climate in Hawaii, mornings are almost always warm and sunny. During the afternoon, there is little fog that hit the islands, more to maintain the coffee plant.

Most of the coffee growers in Hawaii rely on the basic methods of hand picking, ensuring the freshness of the fruit of a new coffee-assembled. Some coffee producers use modern machinery to ensure a quick coffee harvest when the fruit is quite ripe. However, the machine can not provide the personal touch that can give farmers during harvest. Kona coffee is Arabica blend, making it a variant of the coffee is really the main Hawaiian pleased to offer to the world.